Beef Cuts

Advice, Questions, and Discussions about Beef Cuts

What is the Canadian equivalent of pot roast?
- Posted by:Ted
- January 19, 2014
- Updated over 3 years ago
- beef cuts
- 15135 views
- 3 Comments
how to warm beef steak
- Posted by:john2013
- March 2, 2013
- Updated about 11 years ago
- beef cuts
- 1991 views
- 3 Comments
Received rump steak instead of chuck - what to do?
- Posted by:LucyS
- June 30, 2012
- Updated almost 12 years ago
- 9821 views
- 3 Comments
What is the best cut of beef to skewer and grill as kebabs? I'll be marinating in olive oil, lemon juice, fresh herbs and aromatics. Thanks!
- Posted by:AntoniaJames
- May 17, 2012
- Updated almost 12 years ago
- 7650 views
- 4 Comments

Showing 1-4 of 4 results