Cooking
Advice, Questions, and Discussions about Cooking
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How to keep homemade pasta from sticking when cooking
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Any tips for making beef bourguignon
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Your favorite quick and simple side dishes
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How to cook 1lb boneless leg of lamb
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Made jambalaya but the rice came out slightly uncooked and kinda hard. Can it be saved?
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I am trying a pork belly recipe and it calls for 1.5 lbs. I have 4 lbs. The recipe says slow roast at 200 F for 6 hours. Will this work for 4 lbs?
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Stir fry sauce is to spicy hot.
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Haroset ingredient problem - how to replace chestnut
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can you substitute almond flour for all purpose flour? what is the ratio ?
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how long can farmers cheese with raw eggs last in refrigerator
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Homemade Stromboli splitting open
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Tomato paste as a substitute for ket hup?
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My gas broiler is beneath my oven and doesn't have a lot space, and because of the lack of space, it often burns food quickly. Any tips our there?
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Too much red cabbage leftover!
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Is it better to use fresh garlic in a red pasta sauce (I ran out of garlic powder)
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Cooking Steak with crispy fat. Had fantastic steak in Germany a few years ago where the meat was perfect and the fat on the outside was like crispy b
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Can you cook cream of chicken soup on the stove top?
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Oven baking boneless chicken breast
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best pizza offer in indaia in dominos?
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Pasta from scratch no machine. Dough is too tough
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