Cooking
Advice, Questions, and Discussions about Cooking
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What is the best chili recipe
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Best way to store fresh herbs for longer time?
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What are Meyer lemons and where can I buy them?
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What type of rice do you use in recipes like jambalaya long grain or quick rice? Do you cook if separate or beforehand?
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How do you use red bananas?
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What site has the modern Greek recipes?
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Got a good lobster or truffle mac n cheese recipe for new year's?
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Should I sear it first?
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Where can I find porcini powder?
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I'm making a labor intensive chicken pot pie. I started most of last night, just need to make the filling. I'm wondering if I can watch Monda
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I'm new to Quinoa and didn't realize there were different kinds. How does the red and black quinoa differ from the "normal" brown type in taste, t...
Recipe Question For: Zesty Red Quinoa Salad -
Is there a good substitute for saffron?
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Lard 101?
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Any way to cook Thanksgiving turkey without the skin?
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Recommendations for useful cooking and food related apps?
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What exactly does homemade mean? For example, if I buy a "decadent" carrot cake mix, add my own eggs, oil, mix and bake, it is homemade?
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A question about a recipe: Lemony Cheese Blintzes
Recipe Question For: Lemony Cheese Blintzes -
what is that lacey-sheet of fat called, which people wrap around lean meats before searing? Where can you buy it in NYC?
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My rhubarb went limp! What to do with it?
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Recommendations for cooking classes in Paris?
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