Cooking
Advice, Questions, and Discussions about Cooking
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Could pecorino be used on nachos?
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Beef stew a recommendation for a beginner cook.
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Can I make a Cauliflower Gratin recipe 2 - 3 days before serving it?
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My Pasta Sticks Together In Clumps
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Is there a 2021 Cook Through a Cookbook Challenge
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Ok, how to follow my spatchcock
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About soaking rice -- why is it better to use new water after soaking?
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3lb chicken - what to do? Any beginner suggestions?
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I need help my jerk chicken too spicy
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Over salted soup, how can I fix this?
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Hello I making jerk chicken, I made it to spicy
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Beef recipes I’ve cooked for years are coming out dry. I think the butcher is cutting the meat too lean. How can I modify the recipes to kee com
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when you use spices while cooking.... spread them around or pour them in one spot?
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Halfing meat, will it half the cook time?
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How much should I reduce salt by when using MSG?
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How to prevent golden beets from turning black/grey after cooking?
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How long, at 350° should 2, 1/4 chickens take?
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How to keep golden beets from turning grey/black?
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Best point to freeze meatballs
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Keeping Fish Flesh Firm In A Curry
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