Flour Types

Advice, Questions, and Discussions about Flour Types

what is the difference btween regular flour and graham flour?
- Posted by:Mi Ri
- April 5, 2014
- Updated about 10 years ago
- graham cracker
- flour types
- 3479 views
- 2 Comments
can I use Antimo Caputo flour for pastry?
- Posted by:Joyce
- November 23, 2013
- Updated over 10 years ago
- flour types
- 6331 views
- 2 Comments
Can you ever use self rising flour for cake recipes? Has anyone ever done this? Just curious.
- Posted by:@_chrissyb_
- July 30, 2011
- Updated almost 13 years ago
- 22149 views
- 3 Comments
Semolina = same thing as semolina flour?
- Posted by:a Whole Foods Market Customer
- July 28, 2011
- Updated almost 13 years ago
- 14387 views
- 5 Comments
question for you bakers out there. Can you substitue oat flour for all purpose flour with out making adjustments?
- Posted by:leftoverquiche
- November 14, 2010
- Updated over 5 years ago
- 240124 views
- 11 Comments
Can I substitute cake flour for bread flour in a Dutch Baby recipe?
- Posted by:eat right
- November 14, 2010
- Updated over 13 years ago
- 12452 views
- 4 Comments
Baking dork question here....I'm pretty green at this whole baking gig. I have a recipe I want to make, in this case for biscuits, that calls...
- Posted by:RobertaJ
- November 14, 2010
- Updated over 13 years ago
- 1998 views
- 8 Comments
Do you have to use cake flour, or can I use all purpose flour in a recipe that specifies cake flour? Thanks food pickle peeps!!
- Posted by:TiggyBee
- November 13, 2010
- Updated over 13 years ago
- Baking
- flour types
- 13384 views
- 11 Comments
Does anyone know why King Arthur Flour is often recommended specifically for baking recipes? What's different about it?
- Posted by:
- November 11, 2010
- Updated over 13 years ago
- 32096 views
- 8 Comments

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