Milk

Advice, Questions, and Discussions about Milk

Milk for my meatballs
- Posted by:jbrau13
- July 26, 2011
- Updated almost 13 years ago
- Dairy
- milk
- meatballs
- 12977 views
- 6 Comments
Recipe uses 1/2 $ 1/2 plus 2% milk in equal parts. Is that whole milk?
- Posted by:nutcakes
- June 10, 2011
- Updated almost 13 years ago
- substitutuions
- half & half
- milk
- cream
- 9062 views
- 6 Comments
Can you freeze milk?
- Posted by:daleydish
- June 8, 2011
- Updated almost 13 years ago
- Freeze
- Baking
- milk
- 5614 views
- 9 Comments
Making a coconut and lavender cake... can I replace the milk for the cake batter with an equal amount of coconut milk?
- Posted by:CarlaCooks
- May 1, 2011
- Updated over 12 years ago
- Coconut
- Baking
- milk
- substitutions
- 5671 views
- 9 Comments
does the kind (brand?) of milk matter when making ricotta?
- Posted by:susaneas
- March 16, 2011
- Updated about 13 years ago
- Ricotta
- milk
- cream
- 8014 views
- 4 Comments
Does food52 have recipes for people with the 'Big 8' food allergies? Like super tasty lactose free Ice cream? or bakery items without wheat?
- Posted by:Allergytrails
- February 22, 2011
- Updated about 13 years ago
- Shellfish
- food allergies
- wheat
- nuts
- milk
- allergies
- lactose
- 2254 views
- 5 Comments
In the northeast region of Spain I became fond of a dish called Cuajada. Made from sheep or cow's milk, it is often served as desert. Anyone...
- Posted by:
- January 15, 2011
- Updated over 13 years ago
- Dessert
- Spain
- Cuajada
- milk
- recipe
- 3329 views
- 2 Comments
I want to make an interesting dessert that doesn't contain milk, soya or wheat, any ideas?
- Posted by:@gothicKpenguin
- November 16, 2010
- Updated over 13 years ago
- Dessert
- soya
- wheat
- milk
- 4188 views
- 5 Comments
Any thoughts on making dairy-free cornbread? Almond, coconut, or soy milk preferable?
- Posted by:Cara Eisenpress
- November 5, 2010
- Updated over 13 years ago
- 3913 views
- 4 Comments

Showing 41-49 of 49 results