Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Working in Food processing industry
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How long can this sauce keep in the fridge?
Recipe Question For: Asparagus With Lemon-Pepper Marinade From Bryant Terry -
Warmed milk by written recipe; room temperature by her video
Recipe Question For: Yeasted Puff Pastry -
How much sugar please? The instructions say to stir in the sugar, but it's not o the ingredient list.
Recipe Question For: Chocolate, Orange, Cranberry and Almond Croissant Bread Pudding -
Would using frozen sweet potato slices work in this recipe or would they be too mushy?
Recipe Question For: Sweet Potato and Pancetta Gratin -
Par bake instructions please :)
Recipe Question For: Concord Grape Meringue Pie -
flours in your recipe for porcini popovers
Recipe Question For: Porcini Popovers -
How to adapt the cooking time
Recipe Question For: Soy Saucy Chicken and Eggs -
What can I use as a substitute for the eggs?
Recipe Question For: Coconut Pudding (Dairy Free) -
Geda Dough are you sure with the measurements? 1 cup (120 grams) all-purpose flour 1/2 cup (240 grams) warm water isn't 1 cup water about 240g?
Recipe Question For: Chinese Tomato & Egg Dough Drop Soup (Geda Tang) -
When to add the final 1/3 of spices?
Recipe Question For: Moroccan Spiced Roasted Carrot and Coconut Soup with Sriracha -
Can I cook this in a sheet pan instead of cast iron?
Recipe Question For: Weeknight Chicken Parm -
Impact of skipping peeling the peppers
Recipe Question For: Hatch Green Chili Stew -
RE: Stick of butter amount measurement
Recipe Question For: These Oysters ROCK! Oysters Rockefeller -
What do you do with the halved heads of garlic when they're cooked?
Recipe Question For: Brisket-Braised Beans & Portobellos -
Can I make this recipe with matzo cake flour for Passover
Recipe Question For: Marie-Hélène's Apple Cake From Dorie Greenspan -
Hi! I am wondering what “2 cups all-purpose flour“ would be in grams, for this specific recipe. Or, how do you measure flour- scoop or dip & sweep?thx
Recipe Question For: "The Polo Bar"-Inspired Coconut Cake -
Vegan tahini cookies—why milk?
Recipe Question For: Vegan Tahini & Olive Oil Chocolate Chip Cookie -
Hello, kindly tell me the type of cider to use… filtered, sweetened, unfiltered?
Recipe Question For: Cider Caramel Apple Pie by Erin McDowell -
PLSE. HELP ME TWEAK A RECIPE FOR DATE RAVIOLI
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