Risotto
Advice, Questions, and Discussions about Risotto
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Is it possible to make risotto ahead of time and still have a creamy firm texture? I want to make it for a dinner party tomorrow.
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How long should risotto take to cook being that you keep adding the liquid in increments?
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How do restaurants make a risotto that they can serve all night? I want to be able to make a risotto that I prepare in advance.
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I would love to know what you all do with leftover risotto?
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Risotto recipes? Simple and delicious preferably one containing veggies however doesn't have to vegetarian
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Arborio rice amount for risotto for 16 people? 3-4 cups?
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Can you freeze risotto?
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I've made risotto before, and a lot seems to hinge on the stirring and addition of broth. Can you just double a recipe for risotto by doubling t...
Recipe Question For: Mexican Cheesy Corn Risotto With Cilantro -
What is a vegetable great side dish for risotto?
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Can you use dandelion greens from the yard? There are some nice looking dandelions in my neighborhood!
Recipe Question For: Ricotta Risotto with Dandelion Greens and Orange -
Brown rice risotto--has it been done successfully? are there tricks? (short grain rice, of course)
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Can you freeze risotto and heat it up at a later date to eat?
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how do i make chicken and mushroom risotto?
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I bought an oregon truffle at the farmers market on sunday, I want to shave it over risotto, but I'm wondering if a super robust mushroom...
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Looking for a good side dish for butternut squash risotto. Any ideas?
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This is probably a silly question ... but is risotto a main dish or a side dish?
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