Semifreddo

Advice, Questions, and Discussions about Semifreddo

This looks fantastic! Any reason you couldn't freeze this in a loaf/casserole pan (which is the only way I've made semifreddo), and then slice and...

Recipe Question For: Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts
- Posted by:FoodWineEtc
- December 17, 2018
- 1278 views
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I couldn't get the cream chocolate mixture to whip to the "fluffy" stage. I thought it was cold enough after an hour in the fridge but maybe not.

Recipe Question For: Gianduia Semifreddo (Chocolate-Hazelnut Frozen Dessert)
- Posted by:S K Mazza
- September 12, 2014
- Updated over 9 years ago
- Recipe Questions
- semifreddo
- 2363 views
- 4 Comments
freezing cake layers for semifreddo cake
- Posted by:sonya
- November 13, 2013
- Updated over 10 years ago
- 6238 views
- 3 Comments
I think the last time I made this, I screwed up on the folding process. You divide the mass into quarters, stir in the first quarter, and fold in...

Recipe Question For: Brad Spence's Salted Butter Semifreddo
- Posted by:walkie74
- September 12, 2013
- Updated over 10 years ago
- Recipe Questions
- semifreddo
- 2019 views
- 3 Comments
From the photo it looks like the "mango pulp" is pureed before adding to the cream, is this correct?

Recipe Question For: Mango Semifreddo with Salted Pistachios
- Posted by:Tarragon
- May 10, 2012
- Updated almost 12 years ago
- 2422 views
- 2 Comments

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