Yeast
Advice, Questions, and Discussions about Yeast
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What's the real difference in quick-rise yeast and the other one
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No Knead Bread not rising properly.
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Yeast. I have packets in the cabinet. How do I know it's active.
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The sour cream dinner roles recipe calls for active dry yeast but doesn't specify dissolving in water. Guessing it should be? How much h20?
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What is "bread enhancer" and where can I buy some in the states?
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What is the dry yeast equivalent of 1/2 oz. fresh yeast?
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Temperature of water for bread making
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Where should I buy fresh yeast?
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What causes my yeast bread to be crumbly in the middle? Especially breads wtih grains such as
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goat milk okay substitute for baking yeast bread?
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Question about yeast
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a question about fresh yeast
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Yeast, fermenting, beer & vinegar
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Bread dough didn't rise
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I am continuing my question about fresh yeast from above.
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My grandmother used to make these desserts that were kind of like ruggalach, but with just cinnamon sugar and rasins, no nuts, and with a...
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Regarding yeast: which kind is most reliable, best; if it's an envelope, etc., what's the best way to keep it fresh after opening. Thanks!
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Calling DonnyG! AntoniaJames! KitchenKim! All my Food52 Pickleheroes! I'm in the middle of making croissants...here's a photo of my dough...
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