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why eggs when u are using cornstarch too?
Recipe Question For: Chocolate Stout Pudding -
Pimento Cheese Balls melting in fryer?
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I have a cast iron pan that was not seasoned properly. I need to get rid of the seasoning in there now and start over. Can someone please help?
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Opening/Peeling an Australian finger lime
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barberries -- creative uses?
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Converting a gluten free recipe to regular flour
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Can I substitute lime for lemon (allergy in family lime ok orange ok)
Recipe Question For: Bright 'n Zesty Mac n Cheese -
How long with this butter last in the fridge?
Recipe Question For: Anchovy Onion Butter -
I think I am missing a step... Author says "To prepare them ahead, put them into a lightly greased baking pan,".... Is this after gnocchi/gnudi ar...
Recipe Question For: Spinach Gnocchi -
If I am gonna make mussles with chorizo but put in clams and not mussles how long should I cook them for
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Can guacamole be frozen?
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Ideas for blueberry sauce with lemon cake
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Bertucci's tuscan wings?
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Ideas for using leftover apple cider?
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Method for Smoking Chocolate
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How do you heat store-bought corn tortillas? I
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in step 1 she says standing mixed & in step 3. she says remove dough from processor. Also, how much vanilla. It is not listed but she says it ne...
Recipe Question For: Currant-Caraway Shortbread -
what are glaced cherries? candied cherries?
Recipe Question For: Spiced Cherries in Bacon -
I made a little too much fried rice. (a lot too much) and its so good I don't wanna throw it away. I'd like to freeze it. Will it still be go
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How will the baking time/temperature change if I only have access to an cast iron skillet right now? Thanks.
Recipe Question For: Espresso Banana Bread
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