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Help! I've used self raising flour instead of AP flour for base of lemon bars - should I still cook it or toss it and start again?
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How would u make beef brisket baozi(steamed buns)
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Using whipped cream cheese instead of block for frosting
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Have a bunch of fresh cranberry beans. Can I freeze them after shelling to keep fresher than just drying them?
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I have a question about the tomato sauce. It says to use a 28 oz can or fresh tomatoes. What is the quantity if fresh tomatoes are used?
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
Would ponzu soy and asparagus work?
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Dry sherry substitute??
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Is there a significant difference if using fresh bay leaves instead of dry?
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Home-blended curry powder: what is your favorite combination/ratio of spices for an all-purpose curry powder (not spicy)? ;o)
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Chorizo - is this the hard already cooked chorizo, or uncooked, more like Italian sausages? Thanks, nt
Recipe Question For: Cornbread with Chorizo -
Just got some artisanal truffle salt as a gift - what are some yummy ways to use it?
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Where is the water in this recipe? It is mentioned in the text and forward
Recipe Question For: Margaret Fox's Amazon Chocolate Cake -
I think the water is omitted from the ingredient list. I know it is 1 C cold water from the "column" - can it please be added to the recipe also?...
Recipe Question For: Margaret Fox's Amazon Chocolate Cake -
Black beans soaked too long?
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What is the best vegetable oil for this recipe? I 'm not an experienced deep fryer and want to do it right, because I imagine these are very good.
Recipe Question For: Chickpea Sticks with Yogurt Dipping Sauce -
Any tips to make my sourdough bread moist?
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How do I keep my falafel from dissolving in the oil? Same with dried and canned.
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How long will a can of salt packed anchovies last unopened?
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raddichio help
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I have Brine my Turkey for the holiday the past few years. Is a Kosher Turkey just as moist! Where can I find a Kosher Turkey I just moved t
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