Hotline Topics
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I made Jim Leahey's no knead pizza dough last week and stored in ziplocks in the fridge for at least 5 days-- is it safe to eatt?
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I had to leave simmering pot of pork stew after an hour. I turned it off and came back 3 hours later. Do I have to throw it away? It is luke
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I want to make a Gorgonzola spread without Mayo, to smear onto a sandwich. Any ideas? Leave it at room temp to soften?
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Can I use flavor extracts for a rainbow cake?
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Can I use a Pickle Crisp product instead of pickling lime?
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I'm having a salad bar party for 20,how much iceberg,romaine and spinach should I buy?
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Cherry tomato harvest
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I am grilling 4 1/4 pound chicken burgers I have no thermometer ... How long do I need to cook them ?
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Can I substitute grapefruit for lemon in this?
Recipe Question For: Aunt Mariah's Lemon Sponge Cups -
recommended non refined wheat pastas
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steaming summer squash
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Balsamic Vinegar
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Uses for Leftover Shredded Beef
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Trying to develop a Bloody Mary sorbet recipe, but I want it to be a little boozier than the typical alcoholic recipes.
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Has anyone ever made preserves a Dutch oven in the oven?
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Is it really 5 CUPS of garlic? I love garlic, but that is over 1/2 a cup per egg,
Recipe Question For: Shakshouka - Eggs in spicy sauce -
How do I make tarter sauce
Recipe Question For: IPA-Battered Fish and Chips -
Weber Smokey Mountain Cooker VS Napoleon Apollo 3-in1Smoker
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Food52 twitter mentions a Magic Custard Cake, I searched, can't find the recipe. Anyone?
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I recently had cream of habanero soup while in Cancun..it was AMAZING! Can anyone help me recreate this stuff back home?
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