Hotline Topics
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What's a good use for cheap sparkling wine (other than vinegar)?
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How about cashews instead of pecans?
Recipe Question For: Fudgy Bourbon Balls -
Ideas for a NY's brunch when one guest is gluten-free and one is vegetarian but loves seafood?
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What is a tamarind
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When making the Au Gratin potatoes ahead of time, where would be a good place to keep them warm besides the oven
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food52hotline Could these Lillet kumquat conserves be put through a water bath canner? http://t.co/cq0lvJ3Z
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Usage of beignet dough
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These were very fragile and many broke. Wondering what I did wrong?
Recipe Question For: Fig & Blue Cheese Savories -
Can I use this recipe for a one rib prime roast... the recipe says 2 to 4.
Recipe Question For: Standing Rib Roast From Ann Seranne -
If I wanted to make this gluten free, do you have a suggestion for flour?
Recipe Question For: Chocolate Dump-It Cake -
I cannot turn the gas down very low on my burners without it popping off. What heat diffusers/flame tamers do you recommend?
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How to use too salty and acidic pan sauces?
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Any ideas for New Years dinner party for six? It'll be here before I know it!!
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What shall I cook with these goat chops?
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converting weight to cups for bread
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how do i make really soft pasta?
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Best gluten free flour recipe
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Can you freeze left over baked sweet potato fries
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How to select white chocolate?
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Best chicken korma in NYC for tonight?
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