Hotline Topics
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chicken breast brine/buttermilk time and quality questions
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Jiffy Chocolate Frosting is discontinued what do I replace it with?
Recipe Question For: Tunnel of Fudge, 1966 -
When making slow cooker chili, and it says to brown the meat beforehand, am I cooking it all the way through, or just visibly browning it?
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A question about Louisa's cake: do you think this freezes well? Thanks
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How much dried ancho chili powder is equal to 2 dried ancho chlies
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CAN I PUT MY MARINADE IN MY CROCK POT TO COOK MY MEAT?
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Can you fill this crust with a baked filling?
Recipe Question For: Meringue Pie Crust -
Need help choosing starch for chicken soup
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How many tablespoons of Matcha/Hojicha
Recipe Question For: Black & White Pound Cake -
Can I substitute the dried cranberries with fresh cranberries?
Recipe Question For: Wild Rice with Butternut Squash, Cranberries and Pecans -
Can you use regular butter/how much?
Recipe Question For: Scallion Star Bread -
What kind of flour to use for gruyere puff (kind of like a dutch baby pancake) if I'm out of all purpose flour?
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Substitution for wine in this Ina recipe?
Recipe Question For: Ina Garten's Skillet-Roasted Lemon Chicken -
Sauerbraten Issue with Marinade
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PRoofing and baking-first time with this bread
Recipe Question For: Maple Oat Breakfast Bread -
Using dry vs. canned beans - I'm using dry cannellini beans (that I've soaked and cooked) rather than canned. What is the measurement? 3.5 cups?
Recipe Question For: Brothy Bean Soup With Parmesan -
What is causing my homemade crackers to go pale over time?
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What brand of glass flour jars do you have?
Recipe Question For: Table Loaf -
Making this right now! When should I add the shallots?
Recipe Question For: Seared Scallops & Creamy Saffron Beans -
Gold colored measuring cups and spoons?
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