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Too much dry brine? Help! I dry brined my 6 lb double bone in turkey breast last night. After looking around at a few recipes from sources I thought
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Hi. The recipe says use a paddle attachment for the stand mixer. Should I use the dough hook attachment or stick with the paddle? Thanks!
Recipe Question For: Fluffy, Buttery Dinner Rolls -
What if your brown bits are more like charred black bits?
Recipe Question For: Make-Ahead Turkey Gravy -
What temperature should be used for final bake of a pie using par-baked crust?
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Vanilla extract substitute in Apple Brûlée Pie
Recipe Question For: Brûléed Apple Butter Pie -
Hi! The directions mention adding espresso powder, but it is not listed in the ingredients. How much?
Recipe Question For: High-altitude Gingerbread Cake -
Why is the salt being added to the water, sugar, yeast? Won't it kill the yeast?
Recipe Question For: Fluffy, Buttery Dinner Rolls -
There are no instructions for how to make this recipe. Only ingredients.
Recipe Question For: Cornish Game Hen -
Make ahead questions re storage
Recipe Question For: Brown Butter Pumpkin Bars With Brown Sugar-Cream Cheese Frosting -
I am going to use a pre-made Pillsbury crust - should I get a deep dish or the regular one?
Recipe Question For: Best Pumpkin Pie From Meta Givens -
What casserole dish size should I use for this recipe? Planning to make this in a few days and am currently rounding up my supplies. Thank you!
Recipe Question For: Mimi's Sweet Potato Casserole -
Too much salt, any suggestions?
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Do I need to make any adjustments to this recipe for high altitude baking?
Recipe Question For: Pumpkin Sugar Pie With Cookie Crust from Erin Jeanne McDowell -
Using a baking stone - to parchment or not to parchment?
Recipe Question For: Ciabatta -
Make ahead mashed potatoes and sweet potato casserole
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Do I need to freeze my Turkey?
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A pumpkin recipe calls for cashew butter. I am not eating cashews. Would pecan butter sub well? Are their textures/consistency similar enough?
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Better to freeze the dough or baked loaf?
Recipe Question For: Ciabatta -
Egg question -is it good or bad?
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Can pate sucree be used in place of American pie dough??
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