Hotline Topics
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sugar wafer recipe for homemade kit kats
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recipe for blue velvet cupcakes
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National Peanut Butter day
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National Peanut Butter day
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Is there a free app for food 52
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Is there any difference between the light green, slightly soft coriander seeds at the Indian grocer, and the tan ones sold elsewhere? ;o)
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Taco soup too spicy. How can I cool it down?
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Taco soup too spicy. How can I cool it down?
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Would it negatively affect the recipe to transfer all of the ingredients into a slow cooker, once the short ribs have been browned and the onions...
Recipe Question For: Short Rib Chili -
About the delicious-looking Breton Butter Cake: if using regular (i.e. not gluten-free) flour, would you suggest using 600 or 475 grams (that was...
Recipe Question For: Breton Butter Cake -
Mystery kitchen objects
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My mother-in-law made "meat on a stick". I think it was chunks of pork and beef dipped in oil alternated on skewers. I can't duplicate this.
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How can I tell if my gnocchi has gone bad. It is floating before it is cooked, Is it off?
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why does my meringue on my lemon merinque pie weep
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Contest question
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Is it possible to make a good Tom Kha Kai without certain ingredients?
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Joanne Chang's Boston Cream Pie
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Can I substitute almond flour or almond meal for the blanched almonds?
Recipe Question For: Meyer Lemon Macarons -
I am making Ina Garten's chocolate cake the one with the coffee, and the batter is so thin...is it going to bake ok?
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yogurt mold
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