Hotline Topics
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Hi! Any favorite uses for leftover whey after making ricotta? Thanks!
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have a recipe calling for pecan halves which I bought then realized after I got home that they were salted. Can I just omit the salt from rec
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Is boiled cider and apple vinegar the same thing?
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I love this recipe and have made it several times. Have you (or others) prepared it with an egg substitute to make it vegan?
Recipe Question For: Golden Panko Latkes With Sour Cream & Chives -
Left roasted beets out
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Made the white chocolate caramel with coconut milk. Is there anything I need to know about coconut milk?
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How to make icing sugar
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How to make cream butter for cake
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I'd like to make these, but can't eat wheat. What might I use as a replacement for the flour? Would cornstarch work?
Recipe Question For: Aunt Mariah's Lemon Sponge Cups -
What's your favorite Trader Joe's product?
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How would this do cooked in advance and frozen (waiting to add the cream until serving)? Thanks, everyone. ;o)
Recipe Question For: Butternut Squash Purée -
Gratin help?
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butter milk vs cultured butter milk?
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Freezeable Thanksgiving entree
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pasta tubes
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@food52Hotline What are some good uses for White Lily Flour, other than the obvious - biscuits. Thanks! ;o) http://t.co/BfN0nIqMmd
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Has anyone tried making these with rum? Would a dark rum work ok as a substitute for moonshine?
Recipe Question For: Moonshine Marshmallows -
This season's "hot" and hip ingredient. Ghost pepper salt?
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Keeping batter and frosting to bake later
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I'd like to bring this to a friendsgiving dinner next weekend... can I cook it at home, cover it and bring it or will it lose the crispy skin? Tha...
Recipe Question For: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin
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