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I'd like to bring this to a friendsgiving dinner next weekend... can I cook it at home, cover it and bring it or will it lose the crispy skin? Tha...
Recipe Question For: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin -
Is it safe to cook in an old copper crepe pan?
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A few questions: How much fresh ginger should I sub for the ground? I'm out of granulated sugar (it does happen), can I sub brown sugar, will I be...
Recipe Question For: Soft Pumpkin Chocolate Chip Cookies -
How long will a rolled pork belly porchetta last? How should I store it? I can't eat al of this by myself, but I do not want to let it go to waste.
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Mistakes you make in life that you also make in the kitchen.
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What should I do with Himalayan rice?
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Virtues of various slicers and choppers? Have an awesome food processor, do I really need additional mandolin, spice grinder, food choppers, etc?
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Baked eggs
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How to get rid of onion smell from the chopping board ?
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How to cook pork hamonado
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How to make a perfect scrambled egg
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Is there a healthier substitute for the sausage which may provide a similar depth of flavour?
Recipe Question For: Caldo Verde (Portuguese Soup with Cauliflower) -
What can I use instead of sambal oelick
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A question about a recipe: pumpkin cheesecake
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roux won't thicken
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Anyone have a super easy or make ahead/freeze turkey day appetizer?? Would need something that wouldn't require a ton of oven space or time.
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I developed a wonderful sweet potato recipe; how can I share it with other readers?
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I think the recipe's author may have forgotten to include how many eggs are needed in the ingredients list. Based on the instructions given, I th...
Recipe Question For: Scrambled Egg Muffins -
I don't have creme fraiche, but I do have cream. Could I use all cream in this scone recipe? Is the sourness and thickness of the creme fraiche im...
Recipe Question For: Vanilla Fig Scones -
Search box for Provisions?
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