Hotline Topics
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Can I freeze ratatouille
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granola bars--need a bar that is less crumbly then the ones I currently make, a bit more cookie like.
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Can I heat Hawaiian rolls in a crockpot? Will they get soggy?
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What are the steps to making a whipped cream icing and making it to keep its shape for a few days?
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2 questions: I have leftover brown bread, do you think making my own breadcrumbs would be an ok Panko-substitute? Second, how do these freeze?
Recipe Question For: Golden Panko Latkes With Sour Cream & Chives -
Do I need to change the temperature if I'm using a dark pan for chocolate cake at sea level?
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what is passata and what dishes can it be used in?
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Orange food coloring substitute?
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freezing apples
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Help! I've used self raising flour instead of AP flour for base of lemon bars - should I still cook it or toss it and start again?
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How would u make beef brisket baozi(steamed buns)
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Using whipped cream cheese instead of block for frosting
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Have a bunch of fresh cranberry beans. Can I freeze them after shelling to keep fresher than just drying them?
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I have a question about the tomato sauce. It says to use a 28 oz can or fresh tomatoes. What is the quantity if fresh tomatoes are used?
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
Would ponzu soy and asparagus work?
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Dry sherry substitute??
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Is there a significant difference if using fresh bay leaves instead of dry?
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Home-blended curry powder: what is your favorite combination/ratio of spices for an all-purpose curry powder (not spicy)? ;o)
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Chorizo - is this the hard already cooked chorizo, or uncooked, more like Italian sausages? Thanks, nt
Recipe Question For: Cornbread with Chorizo -
Just got some artisanal truffle salt as a gift - what are some yummy ways to use it?
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