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Chorizo - is this the hard already cooked chorizo, or uncooked, more like Italian sausages? Thanks, nt
Recipe Question For: Cornbread with Chorizo -
Just got some artisanal truffle salt as a gift - what are some yummy ways to use it?
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Where is the water in this recipe? It is mentioned in the text and forward
Recipe Question For: Margaret Fox's Amazon Chocolate Cake -
I think the water is omitted from the ingredient list. I know it is 1 C cold water from the "column" - can it please be added to the recipe also?...
Recipe Question For: Margaret Fox's Amazon Chocolate Cake -
Black beans soaked too long?
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What is the best vegetable oil for this recipe? I 'm not an experienced deep fryer and want to do it right, because I imagine these are very good.
Recipe Question For: Chickpea Sticks with Yogurt Dipping Sauce -
Any tips to make my sourdough bread moist?
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How do I keep my falafel from dissolving in the oil? Same with dried and canned.
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How long will a can of salt packed anchovies last unopened?
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raddichio help
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I have Brine my Turkey for the holiday the past few years. Is a Kosher Turkey just as moist! Where can I find a Kosher Turkey I just moved t
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vegan sub for feta?
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Basil plant issues
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I have leftover rice from a wonderful Indian restaurant and don't want to waste it. What is the best rice pudding recipe out there?
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Korean Chili Powder where to find it
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I have a recipe for pumpkin bars that uses cream cheese. Do the bars need to be refrigerated?
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recipe for Cajun seasoning
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Can you tell me how you prepared the lentils so that they are "ready made?" Thank you.
Recipe Question For: Indian red lentil and potato dhal -
I'm baking a white cake & the recipe calls for 1/2 cup sour cream or plain yogurt, but I don't have either. What can I use instead?
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I'm not a big fan of rum, any suggestions for a good substitute?
Recipe Question For: Concord Grape Smash Drink
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