Hotline Topics
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We ate organic broccoli with little black bugs. Will we get sick?
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Green Beans With Brown Lines On Them - Are they OK to eat??
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Rice
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@EatingNiagara @foodsnark @Food52Hotline Yes! I Googled "cooked cucumbers" to see if it was normal; evidently, it is common in Asian cuisine
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Jambalaya
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Can I do the second proof in the fridge to delay the rise?
Recipe Question For: Brioche Rolls with Fleur de Sel -
Grilled duck legs
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Wedding Cake Cookbooks
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Has anyone got a good recipe for piccalilli ?
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How to add texture to pimento cheese dip?
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I made an excellent court bullion and poached 2 pieces of chicken in it. Is it safe to save this stock?
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Does shortening and butter go side by side for measuring? Want to make cookies but my grandma can't have butter
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thirschfeld: how long can this bread be kept--either in the refrigerator or at room temp?
Recipe Question For: Farmhouse Whole Wheat Bread -
Pâté reheat?
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Homemade Raisins?
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Bitters
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Almond pastry cream crisis.
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How do you make a martini?
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In need of an authentic green mexican chili sauce any ideas
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can i cook whole new potatoes in a 250 degree oven for 5 hrs
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