Hotline Topics
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Pâté reheat?
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Homemade Raisins?
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Bitters
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Almond pastry cream crisis.
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How do you make a martini?
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In need of an authentic green mexican chili sauce any ideas
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can i cook whole new potatoes in a 250 degree oven for 5 hrs
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Want to make bite sized food that tastes like a song/artist. Is for a quirky special someone who enjoys food and music. Any ideas are lovely :)
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If I wanted to make this pie in stages and/or a day ahead, would that work? Could I make up until the swamping stage and do that last-minute?
Recipe Question For: Raspberry Swamp Pie -
Anybody have a killer sauerkraut recipe? I wanna make it with red cabbage...
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party for 100 - what to feed them?
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Where can I buy Maroilles cheese in New York?
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I think I used a too small pan for a cake! Any way to keep it from over-browning?
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I'm making tiramisu for the first time this weekend. Any tips?
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I'm making Creme Brûlée for the first time this weekend. Any tips?
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Best Mugs for Avoiding Tea/Coffee Stains
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How much onion?
Recipe Question For: Tortilla Española of Summer Squash -
Can this soup be frozen?
Recipe Question For: Sausage, Kale, and Sweet Potato Soup -
Any helpful restaurant nods for Calgary, Banff or Jasper?
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Can someone recommend an alternate for Manchengo? I canNOT find it in the stores anywhere. And the staff look at me like I'm crazy when I ask.
Recipe Question For: Farro & Fresh Mozzarella Salad with Arugula Walnut Pesto
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