Hotline Topics
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Louisa Shafia, do you have a fool proof way of making tadeeq (crispy rice for persian dishes)? Sometimes I get it, sometimes it's a burned mess.
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Doogh
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What's your favorite recipe in The New Persian Kitchen?
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Looking for a wicked Cabbage Roll recipe!
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Advieh
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Green or black cardamom and why?
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D-inspiration?
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Vegetarian protein traditionally used in Persian cuisine?
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Looking for a recipe that was dates stuffed with goat cheese and topped with a spiced pecan? Pretty sure I got it here but can't find it.
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is there a use for fig leaves?
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Fig leaves?
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What is the easiest way to prepare eggplant for someone who has never prepared it?
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I'm wanting to make gelato but need to find a suitable stabilizer. Can anyone tell me what ingredients go into stabilizers and how l can make
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Is there a gluten-free flour you would recommend for this recipe?
Recipe Question For: Raspberry Lemon Cake -
Chocolate frosting recipe for chocolate cake. Looking for something lower in calories and quick/easy to make.
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any suggestions for what to do with 750mL of verjus? internet gives some chicken/lamb braising options, curious about others...
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How to extend shelf life of sausage Without adding agents
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I'm overwhelmed with green leaf lettuce from my CSA; anyone have a suggestion for a dish other than salads or lettuce wraps?
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Can I freeze my fresh corn in the husks??
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ice cream
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