Hotline Topics
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Eek! substituting almond milk for regular to make buttermilk for my blueberry muffins, is this what it's supposed to look like?
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What is dry hard cider?
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Spicy Celery Quick Pickle Sticks, can I substitute coriander seed for mustard seed?
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Is there a good beef cut substitute for flank steak?
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My french macarons are not glossy/shiny why??? HELP
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Forgive me for I have sinned. I left my wonderful wok in the basement where it got rusty and shitty looking. How do I restore to its natural
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what is the best (but reasonably priced!) stainless steel cookware
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Could you please give me the amounts of all the ingredients in the sauce ? I don't trust myself to get this perfect left to my own devices :)
Recipe Question For: Crunchy Celery, Radish and Turnip Salad-Slaw in Blue Cheese Sauce -
I have 8 kgs of frozen uncooked chicken wings
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recipe for dashi miso
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I want to make shortbread, but I don't have any powdered sugar
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Anyone tried a savory application for the Pains D'Amande?
Recipe Question For: Flo Braker's Pains D’Amande -
Do you have a good pickled pear recipe. Do you make up canned pickled pears to sell?
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For the tomatoes - do you use 2 cans of chopped tomatoes? I have frozen ones from my garden and don't know how much to use based on the description
Recipe Question For: Baked Beans -
Regarding about Reciept
Recipe Question For: Homemade Corn Tortilla Chips -
How do I season an unfinished aluminum omelet pan?
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I have my hubby's 30th bday in 2 weeks and I need help with the menu planning!
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Favorite quiche or savory tart that can be made ahead and frozen?
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Did I make my preserved lemons correctly? (pic included)
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When making buttercream frosting, is it better to use salted or unsalted butter? The recipe doesn't specify.
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