Hotline Topics
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I want to see the Possum answers! Happy April Fools day!
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What are some good side dishes for this recipe? Also, is there a sauce anyone recommends with it?
Recipe Question For: Le Bernardin's Crispy-Skinned Fish -
Leftover peanut butter icing
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French tarragon
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Does this casserole need to be lidded while in the oven, as a regular tagine would?
Recipe Question For: Fennel, Merguez, and Preserved Meyer Lemon Braise -
step 3 references garlic cloves but they are not listed in the ingredients. any idea re: quantity, etc.?
Recipe Question For: Cast Iron Chicken Thighs -
What are the health benefits of quinoa and kale?
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I have a fresh sour cream apple walnut pie and plan to serve it Wednesday (3 days away). What's the best way to keep it, fridge, freezer
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favorite vinegar and olive oil
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Can I bake a pie and a savory dish in the oven at the same time?
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Can I bake a pie and a savory dish in the oven at the same time?
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2kilo bone out ham cooking time?
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Can I cook scalloped potatoes for 1 hour, drive one hour and then cook for the last half hour at a relatives house?
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Cow/sheep/goat lungs?
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how to bone whole lamb neck? am making lamb merguez p.168 in 2nd volume, should I trim or keep fat to grind??
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Characteristic humps on Madeleines?
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What kind of sugar works best? Can I use turbinado sugar or brown sugar? Is using only 1 cup of sugar going to alter the cake significantly?
Recipe Question For: Chocolate Bundt Cake -
Can you freeze creme fraiche?
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What's the secret to fluffy Quinoa?
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Can you substitute ground cinnamon for cinnamon sicks?
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