Hotline Topics
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chick peas/fresh
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I want to make Pastirma, seeking recipe advice.
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Dead Crab on My Hands
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Lamb Stew and figuring out "done-ness"
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I need Thai curry paste for a recipe. Can I substitute if I can't find it
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Biscotti I made turned out dense. How to modify recipe to have crisp, light biscotti?
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Freezing Cake
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What is a proper time to roast beef tenderloin per Lb. for a perfect mid. rare temperature
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what's the time of roasting beef per lb for a perfect mid. rare ?
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hi, i was wondering if you can make the sauce a couple of days before and then cook salmon on day of company
Recipe Question For: Ginger Soy Glazed Salmon -
kumquat quick-jam question
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Why does my bread brown on the outside but remain "wet" on the inside?
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midtown coffee shop
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Parody of Guy Fieri menu
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I melted honey over my gas range now the pilot-light doesn't click to light. Ideas on a honey cleaner? Soap isn't working.
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What are the different uses for harissa?
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Where do I get chia
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Is it one (1) egg yolk and two (2) egg whites? Please clarify
Recipe Question For: Yogurt Pancakes with Pomegranate -
May I use a bundt cake pan instead of 9 in tube pan?
Recipe Question For: Chocolate Dump-It Cake -
How far ahead can I braise artichokes for a dinner party?
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