Hotline Topics
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Food 52 Secret Santa 2012...I just received a wonderful package in the mail from a Food 52er in California. I am grateful for all of my Food52 family
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Substitute for Petit Beurre biscuits
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Nuts as a gift
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ideas for cucumber peels
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What should I do if I don't have turbinado sugar
Recipe Question For: Chewy Sugar Cookies -
Please help me find a name
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Elsa's Rye Cookies
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How do you prevent muffins from being heavy and not rising while baking?
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Last night I madey pasta sauce , sautéed onion, garlic and canned tomatoes. Not cooked yet but left out overnight Is it ok to cook and eat
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French toast
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How long will tofu stay fresh in the refrigerator
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Drain the anchovies or mash them up with the oil from the tin?
Recipe Question For: Herbed Ricotta and Anchovy Crostini -
How would baking time need to be adjusted if baking a gluten free cake in an angel food cake pan versus 9" round?
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Why isn't my sourdough starter active yet after 3 weeks?
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cooking in Florence
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I made 18 loaves of pumpkins cranberry bread Sunday for a Christmas party Sat night. Do they need to be frozen or refrigerated until then?
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Christmas Menu for 2?
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Recently got a 2.5 qt. stoneware casserole w/ double lid-inner flat lid w/ 2 vent holes & outer domed lid w/ 1 vent hole. Anyone know what it is for?
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Can I cook a turkey breast in a slow cooker
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Looking for B&G hot cherry peppers for Torrisi hot sauce.. Can I use green pepperoncini instead?
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