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I've made some terrific Chicken Shawarma that involves marinating the chicken. Would cooking/reducing the leftover marinade make it food safe?
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When I make brownies theres always a thin merengue-like crust on top. How can i prevent this
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Add Pinterest page to profile
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What could be used as a substitute for the rice milk in this recipe?
Recipe Question For: Pomegranate-Rose Milk Pudding -
How long is too long to soak chick peas?
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Do you ship to Hong Kong and how much
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Turkey 911
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green beans
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Can the recipe for Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples be prepared ahead of time?
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If I wanted to freeze this recipe for thanksgiving, would I bake it first and then freeze it, or freeze it prior to baking? Thank you!
Recipe Question For: Martha Stewart's Macaroni & Cheese -
I left a pork roast out thawing overnight. (It went from frozen solid to room temp in about 10 hrs) Is it safe to eat?
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Does vinegar dissipate with cooking?
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Thanksgiving Contribution
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What do you think about spreading some chopped dark chocolate on the pie crust before pouring on the filling? Also, would this be just as good if...
Recipe Question For: Candied Pecan Tart -
I don't have orange marmalade and don't want to buy a whole jar of it. Would omitting it in this recipe make a big difference or can I just add mo...
Recipe Question For: Homemade Takeout: Orange Chicken -
Will there be a holiday food swap this year? I am really looking forward to it!
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Would it be ok to use red cabbage for this recipe?
Recipe Question For: Corned Beef & Cabbage From Suzanne Goin -
NYC Restaurant Suggestions
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Pumpkin Substitute. I am allergic to pumpkin. Can I sub sweet potatoes (canned or fresh) for pumpkin in a recipe?
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How salty is the pan juice from Russ Parsons' Dry-brined turkey? I like to use the drippings in my gravy.
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