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I have a question! Looking for a decadent dessert for one. Recommendations? :P
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Hi, if I were to make this a few hours ahead of time, would it be better to get it all in the casserole, put it in the fridge and then bake at th...
Recipe Question For: Kale Macaroni & Cheese in Homage to Woodberry Kitchen -
Is there any reason why this cannot be made a few hrs ahead and served room temp? I ask b/c I saw the recipe says serve immediately. Thanks!
Recipe Question For: Brussels Sprouts Gratin -
do I wait 30 minutes in between each time I fold the dough
Recipe Question For: Jessica Fechtor's Five-Fold Challah -
Eight Hundred Grapes Lasagna recipe
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What can I add to double cream to make it more flavoursome - I was thinking vanilla extract or cocoa? Can you do that?
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recipe calls for yogurt and milk, instructions read buttermilk. Which is it?
Recipe Question For: Lemon Barley Scones -
Where can I buy frozen gooseberries?
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Does anyone know where I can purchase Rennet in Panama?
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2 Questions: 1) Grill Pan Use 2) Yogurt Marinade for Chicken
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Could this be served over rice or what that be a bit much in the grain department?
Recipe Question For: Lentil Meatballs with Indian Fenugreek Sauce -
Biscuit recipe on Instagram
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What type of sugar is more preferable for this recipe?
Recipe Question For: Super Fudgy Brownies -
what are some replacements for sugar? my friend is on a sugar-free diet and I'd like some tips on how to keep her healthy
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How can I sub in part-skim ricotta for whole milk ricotta? Can I use heavy cream to incorporate extra milkfat?
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Furniture Cleaner
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Can all-purpose flour be used in lieu of tapioca flour?
Recipe Question For: Brazilian Cheesy Bread -
Where is the best source for barbecued duck in Chicago?
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5Tblspoons seems like quite a lot of molasses, my bread looks quite dark not like golden corn, what have i done wrong?
Recipe Question For: Anadama Bread -
bland soup
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