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Can I bake wings, if I thawed them for about a 5 hours and then put them in fridge for about 2 days?
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cornstarch
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We're hosting a dinner for 10..thinking of beef tenderloin, steamed salmon both room temp.. Want a chicken something and sides... Preferably
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I bought white anchioves that I scooped out in a plastic tin from the market. I wanted to make Caesar salad and put them on pizza.
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Do you think these could be refigerated before baking? I'd love to make ahead, then pop in the oven for dinner...
Recipe Question For: Brown Rice Patties with Pesto -
Can I freeze homemade ricotta made from whole milk? I made more than I can use up and don't want to waste it.
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protection
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I am making much smaller loaves; 6 instead of 2. How long shall I bake them?
Recipe Question For: Cool Rise Overnight Challah -
Hello!For the Food52 marble boards, what's the weight of the respective sizes?
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freezing tomato soup
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What combo of cheese can I use (kids involved)?
Recipe Question For: Martha Stewart's Macaroni & Cheese -
Does anyone out there still use margarine?
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What's the main difference between tacos and fajitas?
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Can one get away with straining the seeds off or is it crucial for the pectin content of the jam?
Recipe Question For: Roasted Tomato Jam -
Leftover frangipane
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Bought the cool Pickling Crock - need recipes for fermenting...sauerkraut, pickles...
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freezing cooked borlotti beans (fresh)
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What is fish sauce vin?
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If I have no butter, solid shortening or lard; but do have coconut oil, can I use the CO in place of these other fats to make a pie pastry cr
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should you refrigerate tahini
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