Delicious Cabbage Pie

By • March 10, 2011 • 14 Comments

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Author Notes: This pie can be filled with all kinds of vegetables, meats, sausages and mushrooms.
You can also use any other cheese of your choice.

Serves 12

Cabbage filling

  • 1 medium cabbage head
  • 1 medium onion
  • 1 teaspoon salt
  • 3/4 teaspoons freshly ground black pepper
  • 1/2 cup fresh parsley chopped
  • 1/4 cup fresh dill chopped
  • 1 cup good feta cheese (Greek or French)
  1. In a large bowl mix shredded cabbage, sliced onion, parsley, dill, salt and pepper, set aside.
  2. Preheat the oven to 350 degrees. Butter and sprinkle with some breadcrumbs the bottom of a large casserole or glass baking dish.

Pie Batter

  • 1 cup all purpose flour
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 5 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  1. To a mixing bowl sift the flour, baking powder, baking soda. Mix to combine. In a large measuring cup mix sour cream, mayonnaise and lightly beaten eggs, fold-in to the flour mixture.
  2. Pour 2/3 of the batter to the baking dish; then squeeze with your hands the excess liquid from cabbage filling and spread it on top of the batter. Crumble feta evenly on the top of the cabbage, then cover with the rest of the batter. Bake for 1 hour, or until the pie is golden brown and the sides are slightly pulled from the baking dish. Serve hot or room temperature.
Jump to Comments (14)

Tags: Easy, Versatile

Comments (14) Questions (0)


2 months ago loubaby

This sounds really really good...I am just going to add some dried mushrooms (being polish, can't help it); thanks so much.


2 months ago Kukla

Mushrooms are a good idea in so many dishes! Hope you 'll like this pie and me know and let me know your opinion.
Thank you loubaby!!!


2 months ago chef Lisa

Oh, yea! This was quite the hit. My guests did not care for Feta, so I used Ricotta and topped it with some grated Parmesan. Delish!


2 months ago Kukla

I am so glad chef Lisa, you and your guests liked this pie! Thanks for letting me know!!!


2 months ago MyCommunalTable

Love this. What a great recipe to spring board into many combinations. Thanks for sharing.


2 months ago Kukla

Thanks for your nice comment MCT!


2 months ago placidplaid

One cup of mayo..I don't know about that, any subs?


2 months ago Kukla

Although I haven’t substitute mayo in this recipe, I think you can try a mixture of ½ cup plain Greek style yogurt + ½ cup oil, lemon juice, salt and freshly grated black pepper to taste.


3 months ago chef Lisa

Think this will be great with corned beef this weekend. Thanks for sharing!


3 months ago Kukla

I think so too chef Lisa. Thanks for the comment!


3 months ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Kukla, this *does* look delicious! What a treat. I'm making this for dinner, soon. ;o)


3 months ago Kukla

Thanks AJ! This was one of my first recipes posted on food52. The batter is very versatile and goes well with vegetarian and meat fillings alike.


almost 4 years ago Kukla

I just submitted a recipe: Delicious Savory Cabbage Pie
I forgot to add an important step.
What should I do?


over 3 years ago Kukla

Thank You Foodpickle, I fixed the error.