Red Quinoa Peach Porridge

By • March 20, 2011 • 3 Comments

Author Notes: Breakfast quinoa is really good! For this recipe I paired fresh peaches and red quinoa and added oatmeal for extra creaminess. coconutlime

Serves 2

  • 2 peaches, peeled and sliced
  • 1 1/2 cup water
  • 1/2 cup milk
  • 1/4 cup red quinoa
  • 1/4 cup old fashioned rolled oats
  1. Place the quinoa, peaches and water in a small saucepan. Cook for 30 minutes.
  2. Add the oatmeal and milk. Cook until the oats are tender, about 10 minutes, stirring occasionally.

Comments (3) Questions (0)


over 3 years ago coconutlime

yay! I am glad you like it. I am not the hugest quinoa fan but I loved this.


over 3 years ago Sagegreen

I hadn't thought of red quinoa with fruit. What a good idea!


over 3 years ago Burnt Offerings

Oh Rachel - this looks awesome AND healthy! Thanks!