Oven Roasted Portobello Mushrooms marinated in Balsamic (Vegan, Gluten Free) Vinegar, Shallots and Thyme

By • March 21, 2011 • 2 Comments

41 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Easy to make, delicious to eat.


Serves 4

  • 4 portobello mushrooms, stems removed
  • 1.5 cups balsamic vinegar
  • 1 shallot, small dice
  • 2 tablespoons fresh thyme, minced
  • salt, to taste
  1. In a shallow 9x9 dish, lay out portobello mushroom caps. Mix together vinegar, shallot, thyme and pinch of salt. Pour over mushrooms. Cover and marinate for at least thirty minutes.
  2. Heat oven to 350 degrees F. Place a cooling rack on top of a parchment lined cookie sheet. Place mushrooms on top of cooling rack and place in oven. Roast for 5 minutes. Flip and roast another 5 minutes.
  3. Remove from oven and serve.
💬 View Comments ()

Tags: gluten-free, low fat, portabello mushroom, Vegan

Comments (2) Questions (0)


5 months ago Kathie S

The recipe had too much vinegar for our taste. If you like drinking balsamic vinegar, than this might be your dish. Good concept though, so I will cut the vinegar by two thirds, and add some agave (or honey) and EVOO the next time.


6 months ago Osmon Babury

Horrible... Wasted 4 great mushrooms.... Unbeatable!