Oven Roasted Portobello Mushrooms marinated in Balsamic (Vegan, Gluten Free) Vinegar, Shallots and Thyme

By • March 21, 2011 • 0 Comments



Author Notes: Easy to make, delicious to eat.

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@ChefShanaRachel
ChefShanaRachel

Serves 4

  • 4 portobello mushrooms, stems removed
  • 1.5 cups balsamic vinegar
  • 1 shallot, small dice
  • 2 tablespoons fresh thyme, minced
  • salt, to taste
  1. In a shallow 9x9 dish, lay out portobello mushroom caps. Mix together vinegar, shallot, thyme and pinch of salt. Pour over mushrooms. Cover and marinate for at least thirty minutes.
  2. Heat oven to 350 degrees F. Place a cooling rack on top of a parchment lined cookie sheet. Place mushrooms on top of cooling rack and place in oven. Roast for 5 minutes. Flip and roast another 5 minutes.
  3. Remove from oven and serve.

Tags: gluten-free, low fat, portabello mushroom, Vegan

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