If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: These timbales, or muffins, made with
green peas are sure to be a huge hit—
guests will eat even the smallest crumb. (From "Cooking with the Movies: Meals on Reels.") - Anthony Chiffolo
- 3 cups water
- 1 teaspoon salt
- 4 cups peas (fresh or frozen [thawed])
- 3 small pearl onions, finely chopped
- 1/4 cup very fine plain bread crumbs
- 2 1/2 teaspoons fresh mint, chopped
- 1/4 teaspoon cayenne
- 2 eggs
- 1/4 cup Parmesan cheese, grated
- 1/2 cup whipping cream
- sour cream
- mint leaves
- Preheat the oven to 350°F.
- Bring the water and salt to a boil in a small pot; add the peas and cook for only 2 minutes or so. Drain and run under cold water until cool.
- Place the peas, onions, breadcrumbs, mint, and Cayenne in a blender and whir for 1–2 minutes; with the motor running, add the eggs, then slowly pour in the Parmesan cheese and the whipping cream. Blend well.
- Lightly grease a large muffin pan with shortening, making sure the surface and sides of every well are oiled to prevent sticking. Pour the pea mixture into each well, filling it about two-thirds full. Bake for 30–35 minutes, or until a toothpick comes out clean when inserted.
- Allow to cool for 5 minutes; using a rubber spatula, go around the edges and carefully spoon the pea muffins onto a large platter. Decorate each with a dollop of sour cream and a mint leaf.
- This recipe was entered in the contest for Your Best Spring Vegetable Recipe
Freeze It Right There
A fruity, frozen spin on a classic.
A bananas frozen daiquiri.
Community Picks: Lettuce-Free Salad
All you need for Memorial Day.
Cast your vote!
Grind it real good.