Spring "Thyme" Five Onion Soup

By • May 12, 2011 • 0 Comments

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Author Notes: This is a great spring soup using fresh flavors of several types of onions and fresh thyme.UncChar

Serves 4-6

  • 2 ounces olive oil
  • 2 yellow onions (julienne)
  • 2 ramps (sliced thin)
  • 4 shallots (julienne)
  • 1 cup leeks (sliced thin)
  • 1/2 cup green onion (sliced thin)
  • 2 ounces sherry
  • 8 ounces chicken stock
  • 4 ounces heavy cream
  • 2 teaspoons fresh thyme leaves
  • to taste salt & pepper
  1. 1. Heat a sauté pan until hot, and then add the olive oil.
  2. 2. Add onion, shallot, leek, ramps and scallion and cook until translucent.
  3. 3. Deglaze with 2 oz sherry.
  4. 4. Add chicken stock and simmer for a few minutes.
  5. 5. Puree soup with immersion blender and return to a simmer.
  6. 6. Add cream and season with thyme, salt & garlic pepper.
  7. 7. Garnish with fresh thyme.
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Tags: Easy, onions, Soups, Spring, thyme

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