Author Notes
This recipe comes from a dinner party we were throwing on a Saturday night. We had a nauseated pregnant woman, two three year olds and "the rest of us." (Three adults with healthy appetites.) Did I mention the huge car repair bill that came out of the blue? Yeah. Let's not forget about that one. So, what do you cook on a non-existent budget? Mommy's yummy green toast! -corkage —Corkage
Ingredients
-
1 pound
Fresh Spinach
-
1
Loaf Rustic Bread
-
4 pieces
Marinated Feta Cubes, sliced or crumbled
Directions
-
Preheat oven to 350.
-
Steam the spinach and strain but do not blot dry. Since it is going under the broiler you want a little moisture to remain.
-
Slice 1/2 the loaf of artisan bread into 1/2 to 1 inch thick slices. Then halve each slice.
-
Place on broiler pan, top with spinach and crumbled or sliced feta. Broil at 350 for 15 minutes or until bread is golden brown but not burned.
-
Serve immediately, with copious amounts of a red wine of your choosing (adults only).
See what other Food52ers are saying.