Vegetable

Kohlrabi with cilantro and nuts

Name: Kohlrabi with cilantro and nuts
Yield: Serves 2
Ingredients: 1 large kohlrabi, julienned; 3/4 cup coarsely chopped cilantro; 1 clove of garlic, finely chopped; Juice from 1 lemon; 1/4 cup roasted nuts (from the kinds mentioned above; pine, pecan, or walnut); 1/2 teaspoon coarse sea salt; Freshly ground black pepper; Olive oil, to dress the salad

by: Hummusit

June 26, 2011

0 Ratings

Serves 2

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Author Notes

I ate this salad in a restaurant in Nazareth once, and have been copy-catting it ever since. Originally it was made with a generous amount of pine nuts. But since I have free access to a pecan tree, I make it often with pecans, and sometimes with walnuts, for the Omega 3. —Hummusit

What You'll Need

Ingredients

1 large kohlrabi, julienned
³/₄ cup coarsely chopped cilantro
1 clove of garlic, finely chopped
Juice from 1 lemon
¹/₄ cup roasted nuts (from the kinds mentioned above; pine, pecan, or walnut)
¹/₂ teaspoon coarse sea salt
Freshly ground black pepper
Olive oil, to dress the salad

Directions

Toss all ingredients according to their order, and enjoy!

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3 Reviews

Amy S. July 9, 2013

This is a great summer salad! Made it exactly as it's described except 2 small/med kohlrabi. Delicious, light, tangy. I sliced the kohlrabi on my mandolin then cut to julienne strips. Like something you'd get at a fancy restaurant but simple to put together.

JoanG June 29, 2011

I love raw kohlrabi and its plentiful now. So I plan to try this!

Midge June 26, 2011

Ooh I'm intrigued and luckily have all the ingredients!