Kohlrabi with cilantro and nuts
Share
- ✉
-
Author Notes: I ate this salad in a restaurant in Nazareth once, and have been copy-catting it ever since. Originally it was made with a generous amount of pine nuts. But since I have free access to a pecan tree, I make it often with pecans, and sometimes with walnuts, for the Omega 3. - Hummusit
Serves 2
- 1 large kohlrabi, julienned
- 3/4 cups coarsely chopped cilantro
- 1 clove of garlic, finely chopped
- Juice from 1 lemon
- 1/4 cup roasted nuts (from the kinds mentioned above; pine, pecan, or walnut)
- 1/2 teaspoon coarse sea salt
- Freshly ground black pepper
- Olive oil, to dress the salad
- Toss all ingredients according to their order, and enjoy!
- This recipe was entered in the contest for Your Best Dish in the Raw
Tags: Easy, for cilantro lovers, fresh, pecans, pine nuts, walnuts
More Great Recipes
Share a Recipe
Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe
almost 2 years ago JoanG
I love raw kohlrabi and its plentiful now. So I plan to try this!
almost 2 years ago Midge
Ooh I'm intrigued and luckily have all the ingredients!