Serves a Crowd
Caramelized Fig Tart with Raspberries
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7 Reviews
drbabs
June 29, 2011
My grandmother had a fig tree in her backyard, and my father LOVED to sit in a chair next to the tree, pull off the ripe figs and eat them out of hand. Our family vacation is in two weeks, and if you can get fresh figs on the Florida panhandle in July, I'm going to make this for him.
ChefJune
June 29, 2011
I have always used confectioners sugar for this recipe. Don't know why, especially, but the results are delicious. ;) Hope you like it.
hardlikearmour
June 28, 2011
This sounds lovely and delicious! I'm curious about the confectioner's sugar as I would've guessed granulated, and I'd love to learn more.
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