Make Ahead
Watermelon chili sliders
Popular on Food52
52 Reviews
Louise B.
July 19, 2013
Can I make these a day ahead... Also I thought I would add a piece of prociutto on top.
Sagegreen
July 31, 2011
Oops, I accidentally erased the line to wipe out the seeds of the chili peppers after cutting them in one of my edits. So please don't include the seeds!
wssmom
July 30, 2011
What a fabulous combination (and a great foto, too)!
wssmom
July 31, 2011
You know, I betcha these would be good, too, with tequila in place of the balsamic, for an interesting twist!
Sagegreen
July 31, 2011
You know they would! I first had watermelon cubes which were scooped out with a melon baller and then filled with little vodka shots.
cookinginvictoria
July 30, 2011
Wow -- what an inventive idea. Love the combination of flavors that you have created here: watermelon, chili, and vinegar. Sounds like the perfect antidote for a hot summer day. And your photos are stunning -- these look too pretty to eat!
Sagegreen
July 30, 2011
Thanks so much, civ. You can make these whatever size you consider to be the perfect bite; their looks and size make them really easy to eat, trust me!
BlueKaleRoad
July 28, 2011
I've been pondering what to serve as an appetizer tomorrow evening and then saw your watermelon sliders...so perfect for a warm summer night!
hardlikearmour
July 28, 2011
This sounds awesome, and perfect for a hot & humid day. I bet it would be good with some drinking vinegar (aka shrub) in place of the balsamic.
lorigoldsby
July 28, 2011
that is beautiful! did you use the black hawaiian salt?
Sagegreen
July 28, 2011
Thanks, lori. Yes, I just got both black Hawaiian and Bolivian rose salts from cubemarketplace! They are so good, too!
melissaleithwood
July 28, 2011
Hi there, what plugin do you use to get your print, email, share, etc tab below the picture?
Sagegreen
July 28, 2011
Hi, Melissa. I haven't added anything particular so I am not sure what you might need. If you have any problems, you might want to email the editors ([email protected]) for suggestions. They have always been helpful.
lapadia
July 27, 2011
A terrific idea, Sagegreen...and I will take mine with a Vodka on the rocks chaser!
Sagegreen
July 27, 2011
LOL, lapadia! After cocktail week I am switching over to salads myself! But I am sure these would be great with vodka or gin in the little cavity.
lapadia
July 27, 2011
:) The sunshine and warmer weather is just starting to show up around the PacNW, this seems a great way to celebrate it, oh, and with a great BBQ, of course :)
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