Spanish Chard with Chickpeas

By • August 29, 2011 • 1 Comments



Author Notes: This is often served as a Tapa, or appetizer, and is really a lovely combination of flavors. Good hot or room temperature.AlohaHoya

Serves as many as you like

  • 2 tablespoons cumin seed
  • 3 cloves garlic
  • olive oil
  • salt to taste
  • 1/2 - 1 cup roasted pine nuts
  • 1 - 2 cup chickpeas
  • 1/2 - 1 cup raisins
  • 2 or more bunches Swiss Chard
  1. Wash and remove tough stalks from chard. Break leaves into smaller pieces
  2. Sautee Chard in Olive Oil, add chopped garlic and cumin and Chick Peas. Cook covered for about 10 mins.
  3. Salt to taste. Toss in raisins and pine nuts and serve.

Tags: savory, serves a crowd, travels well

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almost 3 years ago gingerroot

Yum. Love everything you have in here.