Spanish Chard with Chickpeas

By AlohaHoya • August 29, 2011 • 1 Comments

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Author Notes: This is often served as a Tapa, or appetizer, and is really a lovely combination of flavors. Good hot or room temperature. - AlohaHoya

Serves as many as you like

2 tablespoons cumin seed
3 cloves garlic
olive oil
salt to taste
1/2 - 1 cup roasted pine nuts
1 - 2 cup chickpeas
1/2 - 1 cup raisins
2 or more bunches Swiss Chard

Wash and remove tough stalks from chard. Break leaves into smaller pieces
Sautee Chard in Olive Oil, add chopped garlic and cumin and Chick Peas. Cook covered for about 10 mins.
Salt to taste. Toss in raisins and pine nuts and serve.