Skip to main content

Join The Table to earn rewards.

Already a member?

Okra

Okra and Tomato Quinoa

by:
October  4, 2011
0
0 Ratings
  • Serves 4-6
Author Notes

This started out as a simple recipe that a neighbor gave my mom back in the 80's. She used white rice and no cheese. I was recently given a BIG bag of fresh okra from my boyfriend's parents' garden a month ago and my mom told me about this recipe. I had also just bought a bag of quinoa and some fresh parmesan cheese so I added my own touch to it. I love this recipe and how simple but delicious it is! Works well as a side or meatless meal. —laurenp81

What You'll Need
Ingredients
  • 16 ounces okra
  • 14.5 ounces can Hunt's® Diced Tomatoes with Basil, Garlic & Oregano
  • 1 cup raw quinoa
  • 2 cups vegetable broth
  • 1/2 cup parmesan cheese
  • additional basil & oregano to taste (if desired)
Directions
  1. Preheat oven to 375 degrees.
  2. Pour vegetable broth, quinoa, okra and tomatoes (with juice) in 9x9 baking dish.
  3. Grate parmesan. Mix with additional spices if you choose to do so and then sprinkle mixture on top.
  4. Bake for 30-40 minutes, or until quinoa is cooked.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

1 Review

molls T.
molls T. January 29, 2012
Tried this out tonight with frozen okra and shredded queso blanco. Perfect easy side!
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.