Milfoil of celery, see bass, cheese and glazed canella apples

By pica91 • March 13, 2012 • 1 Comments

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Author Notes: This is a very succes recipe whit a low cost ingredients!!!!
:-) - pica91

Serves 2

Fondue of cheese: Infused cheese with the milk in a kettle for 1h. Cook ita in a bain-marie.
Celery: Beat breadcrumb with walnuts and salt. Boli celery in water for a few minutes. Drain it and besed with breadcrumb. Bake in a warm oven of 180°C for 10min with oli.
See bass: Realise 6 fillet of see bass and cook it in a pan with oli. Add the salt.
Apple: Slice teh two apples and cook it in a pan whit butter, sugar and canella to obtein an amber colour.
To compose dish: Put such as a castle: apple, cheese, celery and fish. Repit it for two ways. Adorn with the fondue and celery foils. Keen appetit!!!! :-)