Maple, Pecan, Cheddar, Apple-Celebrating America’s Bounty in a Salad

Maple dijon vinaigrette; Spiced Nuts

• 2 tablespoons shallots
• 1/3 cup cider vinegar
• 2 teaspoons pommery mustard
• kosher salt and freshly ground black pepper
• 1 cup canola oil
• 2 tablespoons grade B maple syrup
• pecans from http://food52.com/recipes/16718_spicy_maple_pecan_party_nuts

1. In a food processor, add shallots through pepper. Drizzle in oil. Add half the maple syrup, taste and add rest if desired.

Assemble salad

• 4 ounces butter lettuce, washed, dried
• 2 ounces extra sharp cheddar, cut into shards
• 1 apples, cut into slender wedges and ,if preparing in advance,squeeze with lemon juice to prevent browning.)
• 4-8 tablespoons dressing from above
• 3/4 cups spiced maple pecan party nuts ( http://food52.com/recipes/16718_spicy_maple_pecan_party_nuts )

1. Wash and dry lettuce. Toss with apples and dressing. Arrange on plates and garnish with cheese and nuts.