Mango Preserve

By • May 4, 2012 5 Comments

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Author Notes: This dish is good to eat till six months. Eat with ice cream or just simple custard.
JUST start making this mango preserve will post more photos tomorrow
pauljoseph

Serves  8

  • Mangoes :Two cups of firm mangoes
  • Sugar : 1 cup
  • Lime : One large
  • Cloves : 4
  1. Layer the mangoes which are cut into wedges in a glass bowl and sprinkle sugar and lime juice.
  2. Add the cloves and refrigerate it for a week. Strain the juice from the pieces. Put the mango pieces in the hot syrup and bring to a boil.
  3. Remove from flame and cool well. Store in refrigerator. This dish is good to eat till six months. Eat with ice cream or just simple custard.
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B997a3e0-15e1-4323-99cc-bf778a6da88e.52

about 3 years ago pauljoseph

sdrbrango sometime we Throw a few cinnamon sticks also

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about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Cinnamon would be wonderful as a matter of fact I don't use cloves so for me i would use the cinnamon sticks, Wonderful, thank you!

Fad1d966-4923-41f5-815f-8c19d8b337e4.flower

about 3 years ago Bevi

I am loving reading all your mango recipes.

B997a3e0-15e1-4323-99cc-bf778a6da88e.52

about 3 years ago pauljoseph

Thank you Bevi

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about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Simple and delicious, I always squeeze lime on my fresh mango. Wonderful PaulJoseph!