Mango Preserve
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Author Notes: This dish is good to eat till six months. Eat with ice cream or just simple custard.
JUST start making this mango preserve will post more photos tomorrow - pauljoseph
Serves 8
- Mangoes :Two cups of firm mangoes
- Sugar : 1 cup
- Lime : One large
- Cloves : 4
- Layer the mangoes which are cut into wedges in a glass bowl and sprinkle sugar and lime juice.
- Add the cloves and refrigerate it for a week. Strain the juice from the pieces. Put the mango pieces in the hot syrup and bring to a boil.
- Remove from flame and cool well. Store in refrigerator. This dish is good to eat till six months. Eat with ice cream or just simple custard.
- This recipe was entered in the contest for Your Best Mangoes
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about 1 year ago pauljoseph
sdrbrango sometime we Throw a few cinnamon sticks also
about 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
Cinnamon would be wonderful as a matter of fact I don't use cloves so for me i would use the cinnamon sticks, Wonderful, thank you!
about 1 year ago Bevi
I am loving reading all your mango recipes.
about 1 year ago pauljoseph
Thank you Bevi
about 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
Simple and delicious, I always squeeze lime on my fresh mango. Wonderful PaulJoseph!