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Pickle & Preserve

Mango Preserve

May  4, 2012
0 0 out of 5 stars /
0 Ratings0 total ratings /
  • Serves 8
Author Notes

This dish is good to eat till six months. Eat with ice cream or just simple custard.
JUST start making this mango preserve will post more photos tomorrow —pauljoseph

What You'll Need
Ingredients
  • Mangoes :Two cups of firm mangoes
  • Sugar : 1 cup
  • Lime : One large
  • Cloves : 4
Directions
  1. Layer the mangoes which are cut into wedges in a glass bowl and sprinkle sugar and lime juice.
  2. Add the cloves and refrigerate it for a week. Strain the juice from the pieces. Put the mango pieces in the hot syrup and bring to a boil.
  3. Remove from flame and cool well. Store in refrigerator. This dish is good to eat till six months. Eat with ice cream or just simple custard.
Contest Entries

See what other Food52ers are saying.

  • pauljoseph
    pauljoseph
  • Bevi
    Bevi

3 Reviews

pauljoseph May 4, 2012
sdrbrango sometime we Throw a few cinnamon sticks also
 
Bevi May 4, 2012
I am loving reading all your mango recipes.
 
pauljoseph May 4, 2012
Thank you Bevi
 

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