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Author Notes: This has evolved, over 3 generations, into a family tradition at any big family dinner. —mitch99
- 2 cups enough turnip to make 2 cups after it is boiled and mashed
- 3 tablespoons butter
- 1 tablespoon granulated sugar
- 1 cup soft bread crumbs
- 2 eggs beaten
- handfuls dry bread crumbs -Panko preferred
- remove outer wax layer from the turnip and cut into cubes boil until tender, drain and mash the turnip let cool until just warm
- in a small mixing bowl combine turnip, eggs, 2 tbsp butter, sugar, salt and pepper to taste fold in soft bread crumbs and combine well put into a small baking dish, dot with remaining tbsp of butter and sprinkle dry bread crumbs on top bake at 350 degrees F for 40 minutes
- This recipe was entered in the contest for Your Best Radishes or Turnips