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Author Notes: Rich, sweet pastry layers of filo pastry filled with chopped nuts (almonds, walnuts, pistachios) and sweetened with syrup or honey. Made with cinnamon and all spice berries! —Ryan Peters
Serves 1 hungry person
- This recipe was entered in the contest for Your Best Ice Cream
Anything but Watered down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.