Drunken Clams with Sausage
...And it's to the table, with a loaf of good, crusty bread.
Gorgeous: tarragon, parsley, fennel, celery, onion, sausage, wine, heavy cream, and Littleneck clams.
Heating olive oil -- always a prelude to something good.
First the onions sweat over low heat. We used a spatula to break up the slices.
If the onions are the bass line, the garlic is the first note in the melody.
Celery is next, a big rush of green among the white aromatics.
And fennel bulb to finish -- it's optional, but we loved the note of anise it added to the dish.
Be sure to let the vegetables soften and meld together before moving on -- it all goes quickly from here on out.
We broke up the sausages into small pieces with our hands, but you can also break them up with a spatula.
Try not to stir the pieces too much so they get some good color!
And in go both wines, dry and sweet. These are drunken clams, after all.
As the mixture comes to a boil, add the tarragon, which Kristen describes as "chilled-out licorice."
Time for these cleaned and scrubbed clams to take a steam bath.
Just a few minutes later, they're open! And ready for a generous splash of heavy cream.
After a few minutes of simmering, just until the cream thickens a bit, a shower of parsley brings it all together.
Give the clams a stir, check for seasoning...
Share
- ✉
-
Author Notes: I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389. - QueenSashy
Food52 Review: WHO: QueenSashy is a scientist who loves her red Le Creuset pots.
WHAT: A comforting clam and sausage mix that combines both sweet and dry white wine for a powerhouse of flavor.
HOW: Just chop the aromatics, saute everything together, steam the clams, and it's time to eat!
WHY WE LOVE IT: The rich, tarragon-infused broth is the perfect match for a crusty loaf of bread, and the Littleneck clams pair perfectly with sausage. - A&M
Serves 4
- 4 dozen littleneck clams, cleaned and scrubbed (see Note)
- 2 sweet Italian sausages (about 10oz), casing removed and meat separated into small pieces
- 1 medium yellow onion, thinly sliced
- 4 celery stalks, finely chopped
- 1/2 of small fennel bulb, thinly sliced (optional)
- 5 small garlic cloves, minced
- 1 1/2 cups dry white wine
- 3/4 cups sweet white wine, such as Muscat
- 10 large fresh tarragon leaves
- 1/2 cup heavy cream
- 1 tablespoon parsley, finely chopped
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper
- In a large saucepan heat the olive oil over medium heat. Add the onions and cook, until soft, for about 3-4 min. Add the garlic, celery and fennel and cook for another 3-4 minutes. Add the sausage meat and cook for another 5 minutes, until the meat is nicely browned.
- Add the wine (both dry and sweet) and bring to boil. Add the tarragon.
- Add the clams, cover with a lid and cook, shaking the saucepan from time to time, until the clams are open, for about 6 minutes.
- Add the heavy cream, gently shake the saucepan to mix, and simmer over low heat uncovered, for another 2-3 minutes.
- Spoon the clams into bowls or soup plates. Stir the parsley into the broth, season with pepper and then pour over the clams. Serve with fresh bread.
- Your Best Shellfish Contest Winner!
More Great Recipes
Share a Recipe
Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe
3 days ago bclelia
Delicious! Who knew that clams were so perfect for dinner parties. Pretty affordable, little effort to make, fun to eat, and present beautifully. I made this recipe last night and it was a big success. My husband requested that me make this dish more often.
3 days ago QueenSashy
bclelia thanks so much for letting me know!
5 months ago Inez Dunst
Will try looks great!!
7 months ago DeirdreMS
Flavors even better the next night - made it into a pasta dish and it was fantastic.
7 months ago QueenSashy
That is a wonderful idea, thanks for letting me know!
7 months ago sexyLAMBCHOPx
Could I add mussels with clams and simply cook together? I dont eat shellfish but want to make this as part of an entree spread for a casual dinner party.
7 months ago QueenSashy
Absolutely. Go for it. And good luck with the party!
7 months ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
congrats QS!
7 months ago QueenSashy
Thank you!
7 months ago viblanco
I made your recipe this weekend and tonight we finished off the leftovers. What do you know, the flavors are even better! Thanks for the contribution; we enjoyed it.
7 months ago QueenSashy
Wow - had no idea!!! Thanks so much for trying it out and for letting me know.
7 months ago EmilyC
Congrats QS! This looks and sounds amazing!
7 months ago QueenSashy
EmilyC, thank you!
8 months ago Midge
Congrats QueenSashy. Sounds truly delicious!!
8 months ago QueenSashy
Thank you!
8 months ago cheese1227
Love clams and sausage. Interesting mix of both sweet and dry wines.
8 months ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
congrats QueenSashy. Love me some clams. Your photos are always so stunning!
8 months ago QueenSashy
Thanks mrslarkin, the truth is I learned how to take photos way way before I learned to cook :)
8 months ago ashleypiersonchasesdinner
Congrats QueenSashy! Best of luck! Great recipe :)
8 months ago QueenSashy
Thank you!
8 months ago gingerroot
Congrats on being a finalist, QueenSashy! I've learned recently that clams steamed in a flavorful broth are one of my favorite things to eat and your version sounds outstanding. I can't wait to enjoy it.
8 months ago QueenSashy
Thank you very much gingerroot. This is trully my favorite dish. I can never have enough of the broth. I hope you'll enjoy it...
8 months ago TheWimpyVegetarian
Congrats on being a finalist. This looks really wonderful. I love clams, and will be trying this recipe this week!!
8 months ago QueenSashy
Thank you, and please let me know if you liked it!
8 months ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
YAY!!!! I'm so glad this is a finalist! My husband and I tested it, and absolutely LOVED it! In fact, we tested it as dinner on our first wedding anniversary, and it made the perfect celebratory meal. :)
8 months ago QueenSashy
Oh fiveandspice thank you so much, and I am trully honored that you guys picked my dish! And, Happy Anniversary!!!