Winter Fruit Salsa

By • November 28, 2012 41 Comments

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Author Notes: This combination of bright fruit makes a great appetizer for a wintertime gathering. Pomegranate arils add tang and texture while persimmon flesh adds sweetness and substance. Rich avocado partly melts into a creamy binder when stirred in. The flavors are brought together with lime juice, shallot, serrano pepper, and a slightly unexpected herb and spice combination. Serve with pita chips or lavash, or consider using in place of a mango or pineapple salsa and serve it with pork chops or chicken.hardlikearmour

Food52 Review: WHO: hardlikearmour is an outdoorsy baker based in the Pacific Northwest.
WHAT: A salsa so good you'll want to eat it with a spoon.
HOW: Just dice, toss, and here's the important part -- give it some time for the flavors to mingle and make friends.
WHY WE LOVE IT: The union of sage, cinnamon, and chile will try and throw you for a loop, but don't let it. Give in. Chips optional but recommended.
The Editors

Makes about 3 cups

  • 1/4 cup freshly squeezed lime juice (2 large limes)
  • 1/8 teaspoon salt
  • 3 tablespoons minced shallot (2 medium-large cloves)
  • 2 persimmons, peeled and diced
  • 1 1/3 cups pomegranate arils (1 large pomegranate)
  • 1 large Hass avocado, flesh diced
  • 1 serrano chile, seeds and veins removed, flesh minced
  • 2 tablespoons chiffonade mint
  • 2 teaspoons minced sage
  • 1/8 teaspoon cinnamon
  1. Combine lime juice, salt, and minced shallot in a medium non-reactive bowl while prepping the rest of the ingredients.
  2. Dice the persimmon and avocado so the pieces are about the same size as a pomegranate aril. As ingredients are prepped, add them to the bowl, gently tossing to incorporate. When everything has been added, toss to blend.
  3. Allow flavors to meld 20 to 60 minutes before serving. This holds up for several hours, so is best made the same day. It tastes fine later, but the avocado gets a little ugly.

More Great Recipes: Fruit|Appetizers|Condiments|Salsa|Avocadoes

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Comments (41) Questions (0)


almost 2 years ago healthierkitchen

I missed this before but am now looking forward to persimmons so that I can make this! Sounds great!


over 2 years ago PistachioDoughnut

Congratulations HLA! If persimmons are still in the market, I would love to prepare this.


over 2 years ago ENunn

Looks amazing@


over 2 years ago drbabs

Barbara is a trusted source on General Cooking.

Congratulations, hla! Looks great!


over 2 years ago Madhuja

Congratulations! I cannot wait to try this!


over 2 years ago Kukla

Many, many Congratulations on your win!!


over 2 years ago gingerroot

Yahoo!! Congrats, Sara!! Can't wait to try this.


over 2 years ago BoulderGalinTokyo

Congratulations!! I look forward to trying this, so pretty!.


over 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Hip, hip, hooray!


over 2 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Woo woo! Congrats Sara!!!!


over 2 years ago em-i-lis

Emily is a trusted source on General Cooking.

huge congrats, sara!! this looks marvelous!!


over 2 years ago nannydeb



over 2 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Thank you all! I'm thrilled, and more than a little surprised. I also need to give some thanks to my sister -- she suggested the avocado and serrano pepper in the salsa. I will share my OXO loot with her!


over 2 years ago amber wilson | for the love of the south

Congratulations on your win!


over 2 years ago EmilyC

Hooray -- many congrats on your win!


over 2 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Yahooooo! I cannot wait to try this next winter! ;)

congratulations hla!


over 2 years ago TheWimpyVegetarian

Many congrats to you HLA! Your salsa looks and sounds fabulous (like everything else you make!).


over 2 years ago aargersi

Abbie is a trusted source on General Cooking.

Hurrah! Congratulations - you deserve it!!!


over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Yay!!! Congratulations on the win, this salsa is fantastic.


over 2 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Congratulations HLA! This looks soooo delightful. So perfectly refreshing for midwinter.