Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

How to Make Buckeye's

by:
December 11, 2012
0 0 out of 5 stars /
0 Ratings0 total ratings /
How to Make Buckeye's
  • Makes 42
Author Notes

My Mom’s Buckeye recipe. She always made them every Christmas and my son Jimmy loves them. —Amy Stafford @ A Healthy Life For Me

What You'll Need
Ingredients
  • 3/4 cup smooth peanut butter
  • 3 3/4 cups confectioners' sugar
  • 16 tablespoons unsalted butter, softened
  • 12 ounces semi-sweet chocolate chips
  • 1 cup assorted colored chocolate chips
Directions
  1. Mix peanut butter, confectioners’ sugar and butter in a mixing bowl until smooth.
  2. Using a tablespoon scoop measure out balls onto a parchment lined baking sheet. Rounding balls between your hands to smooth out.
  3. Refrigerate for at least 2 hours.
  4. Melt chocolate chips in a double boiler or a bowl set over a saucepan with a little water set to a low boil, stirring continually until smooth.
  5. Insert a toothpick into peanut butter ball and dip into chocolate coating ¾ of ball, leaving peanut butter visible on top.
  6. Set back onto baking sheet, when all balls have been coated, top balls with christmas colored chocolate chips, and put sheet back in refrigerator to set chocolate.
  7. Once chocolate is set you can store Buckeyes in a air tight container.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.